Alibekov P.C., Evlash V.V., Urazbaeva K.A., Pavlotskaya L.F., Dudenko N.V. Биохимия: Textbook. – Almaty: CyberSmith, 2021. – 344 p.
The textbook Biochemistry was developed in accordance with the requirements of the state mandatory standard of higher professional education in the discipline “Biochemistry” in the field of training “6B072 – Manufacturing and processing industries”, in the group of educational programs “6B068 – Food production”.
This textbook Biochemistry examines modern theories and knowledge of biological and chemical processes within living organisms and related chemical compounds. The general concepts, chemical composition, structure, biological role, properties and other characteristics of cells, macro- and micronutrients, their physiological role in biochemical transformations in the human body are discussed in detail. The biochemical processes and methods used in the processing of various agricultural products and the food industry, in the processing of plant and animal raw materials, ensuring its storage and protection from spoilage of finished products are shown in an accessible way.