Alibekov R.S., Evlash V.V., Urazbaeva K.A., Pavlotskaya L.F., Dudenko N.V. Биохимия: – Textbook. Almaty:CyberSmith, 2021. – 336 p.
Textbook on biochemistry 6B072 – Training course “Production and processing industry”, B068 – “Food production” A group of educational programs is compiled in accordance with the requirements of the state mandatory standard of higher professional education on the subject of “Biochemistry”.
This textbook on biochemistry examines modern theories and knowledge about biological and chemical processes occurring in living organisms and closely related chemical compounds. The general concepts of the cell, chemical composition, structure, biological role, properties and other characteristics, macro- and microelements, their physiological role in the human body during biochemical transformations are considered in detail. The biochemical processes and methods used in the processing of various agricultural and food products, processing of plant and animal raw materials, their preservation and protection of finished products from spoilage are presented.