Азық-түлік өнімдерінің токсикологиялық және радиациялық қауіпсіздігі: textbook / Zeldybayeva A.A., Azimova S.T., Bub’baeva G.O., Toktamysova A.B. – Almaty: New book, 2021.- 144 p.
The training manual provides for the toxicological and radiation safety of food raw materials and products, as well as means and calculation methods for determining radiation safety.