Қоғамдық тамақтандыруда қызмет көрсетуді ұйымдастыру: an educational and methodological manual / A.A. Dautova, Zh.K. Moldabaeva, K.Zh. Amirkhanov, S.K. Kasymov, L.M. Mukhametzhanova, G.K. Naurzbayeva.Almaty: New book, 2021.- 116 p.
The educational and methodical manual 5B072700/6B07202 for practical work in the discipline “Catering organization” is intended for students and teachers of the specialty “Nutrition Technology”. It may be useful for practitioners.