Siman K.J.
Тағам гигиенасы: An educational and methodological guide. /K.J. Siman – Almaty, Almanac, 2019. – 75 p.
Studies the content and nutritional value of food and the balance of other substances necessary for the human body, as well as changes in the chemical composition of the food product.
5b070100-Biotechnology, 050727-Food technology, 451740-standardization and certification of agricultural products, 050732-standardization, certification, metrology.