Syman K. J.
Гигиена питания: an educational and methodological guide / Syman K. J., – Almaty, Almanac, 2019-85 P.
Food hygiene issues were considered together with the requirements of the standard curriculum. The necessary data on improving the quality and structure of nutrition of the population are presented.
For university students, specialty 050727 is product sales technology. 451740-sale and certification of agricultural products. 050732-standardization, toning and metrology.