Siman K. J.
Тағам өнімдерін өндіру және сақтау: a collection of lectures / K. J. Siman-Almaty, Almanac, 2023.-117 p.
A set of lectures on the discipline “food production and storage” / is intended for bachelors, undergraduates and food industry specialists studying in the fields of technology and biotechnology.
The collection of lectures consists of chapters on the origin and development of the science of technology, methods of food processing, prolongation of shelf life and disinfection of food products. Non-traditional and drying methods of food processing.
In addition, students will be given clarifying questions, test questions, a reference book of terms and symbols, as well as lists of applications and literature.