Uskembayeva A.T.
Английский язык в общественном питании: a textbook / A.T. Uskembayeva, S.A. Shcherba – Almaty: Almanac, 2021. – 146 p.
This textbook is intended for studying BM 04 “Application of professional vocabulary in the field of professional activity” of the English language in secondary vocational educational institutions that train specialists in the field of catering. The manual can also be used as an auxiliary textbook in higher educational institutions on service specialties related to cooking technology and the service sector. The manual is recommended for use in educational institutions of technical and vocational education.