Salkhozhaeva G.M. Санитарлық микробиология. A study guide. – Almaty: CyberSmith, 2021. – 120 p.
The textbook is written in accordance with the state educational standard of higher professional education in the specialty 5B070100-Biotechnology 4.
The textbook includes the subject and tasks of sanitary microbiology, microflora of soil, water and air, general characteristics of pathogens of infectious diseases, microbiology of meat, milk, fish and egg products, methods of sterilization of meat and dairy enterprises, as well as general information on the microbiology of bread, cereals, pasta and confectionery production.