Abdilova G.B. Nurgazezova A.N. Тамақ өнімдерінің жалпы технологиясы: a textbook. Almaty, New book, 2021.-176 p.
The subject “General food technology” 5B072700 is considered one of the main subjects in the training of technologists in the specialty “Food technology”.
The textbook is intended for researchers, production specialists, as well as students and university professors and teachers in the field of food technology