Dautkanova D. R., Musayeva S. D.
Азық-түлік өндірісінің ғылыми негіздері: a textbook / D. R. Dautkanova, S. D. Musayeva-Almaty: Almanac, 2022-116 р.
The textbook describes the technological processes of vegetable raw materials and processed food products and the changes taking place at this time, their properties.
The textbook is intended for students studying in the specialties 5B072700 – Food technology, 5В072800-processing technology, 5В070100 – Biotechnology, 5В073500-food safety.