Tulemisova J. K.
Тағамдық микробиология. Textbook / J. K. Tulemisova, G. T. Kasenova, B. Muzapbarov, Z. A. Kozhakhmetova /– Almaty, Almanac, 2021 – 152 р.
The manual provides guidelines for conducting laboratory and practical classes based on theoretical data on the proposed topics in the discipline “food microbiology“.
A study guide. It is intended for students of specialties 5B072700 – “Food technology“ and 5B070100 – “Biotechnology“.