D. R. Dautkanova
Модифицирленген крахмалдар: a textbook for higher educational institutions: Dautkanova D. R., Dautkanov N. B. / S. D. Musaeva-Almaty: Almanac, 2022. – 128 P.
The textbook outlines the properties of starches and their products, as well as technologies and features of modified starches. The manual is intended for students and undergraduates studying in the specialties 5B072700 – food technology, 5b072800-technology of processing production, 5b070100 – Biotechnology, 5b073500-food safety.