Sagyndykova S.Z. Әртүрлі өнімдердегі сүт қышқылы бактерияларының алуан түрлілігі, қасиеттері және практикалық маңызы: Monograph – Almaty: SSK Publishing House, 2020.- 336 p.
The monograph is offered as a discipline and a special course at the university as an auxiliary tool in teaching the basics of microbiology, biotechnology. At the same time, being an auxiliary tool in dissertation and thesis work for doctoral and undergraduates, it is also a very necessary work for elective disciplines.