Halal meat production / Ya.M. Uzakov, Zh.I. Satayeva.- Almaty CyberSmith, 2021240 pages.
The production of meat products that meet individual religious requirements is today a qualitatively new, continually expanding market segment. Muslims have allowed products called halal, and the main provisions of halal relate to slaughter and livestock production. According to various sources, the market for halal products is about a trillion dollars; these products are in high demand with a steady upward trend.
The general principles of halal, the features of specific technologies for the production of meat products – from slaughtering cattle to storage requirements including a description of the ingredients allowed for use in halal products are discussed in the book. Much attention is paid to the ritual slaughter of small cattle the processing, and the cutting of lamb. Selected recipes for halal meat products are provided.
Ibe tutorial book is intended for bachelor, master, doctoral students and teachers of higher educational institutions, catering specialists, food and processing enterprises.