Kayymbaeva L.A., Buralhiev B.A., Mamayeva L.A. Тауартану және экспертизаның теориялық негіздері: textbook / authorlary L.A. Kayymbaeva., B.A. Buralhiev, L.A.Mamayeva. – Almaty: New book, 2021. – 148 p.
The textbook on the subject “Theoretical foundations of commodity science and expertise” is intended for graduate students and bachelors of higher educational institutions studying the specialties “Food technology”, “Technology of processing industries”.