Азық-түлік өнімдерінің сапасын және қауіпсіздігін бағалау: textbook / Zheldybaeva A.A., Toktamysova A.B., Asimova S.T., Bub’baeva G.O. – Almaty: New book, 2021.-140 p.
The textbook contains information about food chemistry, which is considered a nutrient, as well as substances that pollute food and industrial raw materials.
Also included is material on research methods and devices to monitor the quality and safety of food products.