J.S. Kirkimbaeva, G.B. Kuzembekova, S.E. Ermagambetova, B.K.Biyashev, G.M.Nurgozhaeva, D.A. Sarybaeva, A.E. Zholdasbekova. Food microbiology: Textbook. – Almaty: New book, 2021. – 140 p.
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