Temerbaeva M.V. Биотехнология в пищевой промышленности: a textbook. -Almaty: CyberSmith, 2019. – 424 p.
The textbook outlines the basics of biotechnology in the food industry. The material is illustrated with a large number of tables, diagrams, and drawings. The manual is intended for university students in the fields of Biotechnology and Food Technology.