Muratova B. A.
Тамақтану физиологиясы, санитария және гигиена //textbook – Almaty, Almanac. 2018-224 p .
The textbook outlines the physiology of nutrition and ways to properly organize nutrition, including digestion, digestion, and nutritional characteristics of children and adolescents. Medicinal products features of their preparation and characteristics of diets. The section on microorganisms describes the importance of microbes in food for their distribution in nature. Foodborne diseases and infectious diseases, ways of their entry into the human body, and measures for their prevention are described in detail. The Department of Basic Sanitation and Hygiene is dedicated to cleanliness in public catering facilities, personal hygiene of employees of catering establishments, requirements for their observance, rules for the use of utensils, inventory. The textbook is supplemented with drawings and photo pictures.