Tulemisova Zh. K., Kasenova G. T., Muzapbarov B.
Микроорганизмдер биотехнологиясы: a textbook–Almaty, Almanac, 2021-174 p.
The textbook allows students to gain practical skills, master new methods of microbiological research used in biotechnology, methods for obtaining, growing and storing highly productive production strains of microorganisms.
Each given topic is described in detail in the textbook, i.e. its purpose, content, methods of independent work of the student, recommended literature are given. Topical issues related to the topic of each laboratory and practical lesson are presented. This will help the student to better master the topic and expand the level of knowledge.
It is intended for students of specialties 5b070100 – “Biotechnology“ in the discipline “biotechnology of microorganisms“.